Jihyun Ryou Buy -

: A specialized shelf with a water tray and glass funnel to humidify items like zucchinis, cucumbers, and eggplants, which are often damaged by the cold of a refrigerator.

Jihyun Ryou’s project consists of unique, non-electrical storage objects designed to preserve food using traditional methods rather than refrigeration. While these items were originally developed as design prototypes, they are occasionally available for purchase by demand ; interested buyers must typically contact the designers directly through their studio, JIHYUN DAVID , to arrange for reproduction. Key Design Objects & Methods

: A wooden shelf that stores eggs outside the fridge to prevent them from absorbing refrigerator odors. It includes a glass of water for the "water test": if an egg sinks, it is fresh; if it floats, it has gone bad. jihyun ryou buy

: Designed for root vegetables like carrots and leeks. Storing them upright in damp sand mimics their natural growth state and maintains humidity, which helps them stay fresh longer and prevents rot.

: A hexagonal marble base with a shallow water well. The cool marble and water keep the stems of vegetables like lettuce or cabbage hydrated and chilled without refrigerating the entire plant. Where to Find Content and Support Save Food From The Fridge : A specialized shelf with a water tray

Ryou's work translates traditional oral knowledge into functional art pieces that use natural materials like sand, wood, and glass to maintain food freshness:

Save Food From The Fridge. save food from the fridge_ongoing project by Jihyun David . Continue Reading. Save Food From The Fridge A System For Preserving Food The Ancient Way - Fast Company Key Design Objects & Methods : A wooden

: A two-tiered wooden bin where apples are stored above potatoes. The ethylene gas emitted by the apples prevents the potatoes from sprouting, while the bin keeps the potatoes in the necessary darkness.