He stood before the towering chalkboard menu of The Portafilter , feeling like he was staring at a complex architectural blueprint. To his left, a seasoned regular was debating the "brightness" of a Kenyan AA with the barista. Elias just wanted a good cup of coffee. "First time?" a voice asked.
The bell above the door chimed, a bright, metallic sound that cut through the low hum of the morning rush. Elias stepped inside, immediately enveloped by the intoxicating scent of roasted hazelnuts and dark chocolate. coffee buying guide
Elias laughed, bagged his beans, and walked out. The bell chimed again, but this time, he didn't feel like a stranger. He stood before the towering chalkboard menu of
