Once the wort is cooled, the "cold side" of the brewery takes over.
These are used for conditioning, carbonation, and storage before the beer is packaged into kegs, cans, or bottles. buy microbrewery equipment
After lautering, the wort is boiled with hops in the kettle. A whirlpool then helps separate out solid particles (trub) before the wort is cooled. Once the wort is cooled, the "cold side"
