Wood-fired Cooking : Techniques And Recipes For... Apr 2026

Start your fire in the center of the oven to heat the stone floor evenly. Use a "top-down" or pyramid stack with kindling on top of larger logs to minimize smoke as it catches. Temperature Management:

Wood-fired cooking is a timeless method that uses wood as the primary fuel to impart a unique, aromatic smoke flavor to everything from pizza to whole roasts. Whether you are using a backyard pizza oven, a grill, or a campfire, mastering the fire is the key to unlocking these rustic flavors. Essential Techniques Wood-fired cooking : techniques and recipes for...

Start the steak on indirect heat (away from the fire) at a lower temperature (~225°F). Start your fire in the center of the

To cook safely and effectively with wood, you'll need gear that can handle high radiant heat. Whether you are using a backyard pizza oven,

For 90-second Neapolitan-style pizzas, keep a live flame licking the dome.

While pizza is the classic, wood fires are incredibly versatile for diverse proteins and vegetables. Wood-Fired Whole Roasted Chicken