: Always look at the back of the packet to ensure they are stamped for the current growing year.
: You will mostly find "standard" varieties that are bred for mass appeal, not necessarily flavor or uniqueness. 🔍 What to Look For on the Label Before you buy, check for these three key terms: where to buy seeds
: The household name. Great for reliable, high-yield hybrids and classic vegetables. : Always look at the back of the
: Cross-bred for specific traits like disease resistance or size. You cannot save these seeds; they won't grow "true" next year. : Open-pollinated seeds passed down through generations
: Open-pollinated seeds passed down through generations. You can save these seeds and replant them next year.
For most beginners, the local nursery is the best place to start.
: Grown without synthetic fertilizers or pesticides. Look for the USDA Organic seal. 💡 Pro-Tip: The "Seed Library"