70–100g (chilled or melted depending on the method). Baking Soda or Powder: 0.5–1 tsp. Salt: 1 tsp. Vegetable Oil: 2–3 tbsp (optional for extra elasticity). For the Filling: Meat: 350–500g of minced or finely chopped beef or lamb. Potatoes: 3–4 medium pieces, finely diced.
1–2 large onions, finely chopped (crucial for juiciness). vak balish recept
Salt, black pepper, and optionally cumin or coriander. 70–100g (chilled or melted depending on the method)
Gather the edges of the dough toward the center, pinching them together but leaving a small circular hole at the very top. finely diced. 1–2 large onions
150–200g (provides a soft, slightly tangy base).