Sorrel -

Sorrel is a versatile term that refers to two very different plants: the leafy green ( Rumex acetosa ) used in European cooking, and the vibrant red Hibiscus Sorrel ( Hibiscus sabdariffa ), which is the star of the famous Caribbean holiday drink. Both are prized for their sharp, lemony tang. 1. The Two Types of Sorrel

Understanding which sorrel you need is essential, as they are not interchangeable in recipes. sorrel

Guide: How to Grow Sorrel (& How to Use it!) - Food Garden Life Sorrel is a versatile term that refers to