In a small saucepan, combine the vinegar, water, sugar, and salt. Bring to a simmer over medium heat, stirring until the sugar and salt are fully dissolved.
, a vibrant and tangy condiment that adds a bright kick to everything from tacos to avocado toast. Simple Pickled Chili Peppers Simple Pickled Chilli Peppers
The flavors will develop beautifully after , and the peppers will stay crisp and delicious for up to two months in the refrigerator. In a small saucepan, combine the vinegar, water,
Pour the hot brine carefully over the peppers, ensuring they are completely submerged. Leave about half an inch of headspace at the top. Simple Pickled Chili Peppers The flavors will develop
This quick-pickle method captures the crunch and heat of fresh chilies in a balanced brine of vinegar, sugar, and salt. Unlike fermented peppers, these are ready to eat in just a few hours and will keep their snappy texture for weeks in the fridge. Ingredients
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