[s12e7] Gordon Ramsay Loves Vegans! Apr 2026

While some viewers view Ramsay’s shift as a tactical "bandwagon" move or a paid advertising strategy—noting his recent partnership with plant-based brand Flora Plant —others see it as a genuine adaptation to rising culinary trends. Ramsay himself has acknowledged that "veganism is on the rise" and that the industry must "eat a slice of humble pie" to adapt. This evolution is reflected across his business, with vegan menus now available at his Michelin-starred restaurant Pétrus and his casual eatery, Lucky Cat . Gordon Ramsay's Love/Hate Relationship with Vegans & MORE

—a vegan transformation of his classic Beef Wellington using beets, beet green crepes, and vegan pastry. The Competition Challenge [S12E7] Gordon Ramsay Loves Vegans!

Some chefs struggled with the lack of animal proteins, resulting in dishes that felt unfinished or "boring," with one mushroom-based dish criticized for lacking flavor. A Broader Culinary Shift While some viewers view Ramsay’s shift as a

Contestants were tasked with creating a high-end vegan dish within 60 minutes. Key highlights from the challenge included: Judges praised a chickpea falafel for its crispiness and a beet-and-avocado pairing described as "genius". Other successful entries included a stuffed potato pancake jackfruit "peking duck" taco Gordon Ramsay's Love/Hate Relationship with Vegans & MORE

In the MasterChef episode titled (Season 12, Episode 7), culinary icon Gordon Ramsay famously declared a long-held "secret": he actually loves vegan food. This revelation marked a significant pivot for a chef traditionally known for his vocal disdain for plant-based diets, once even joking that he was "allergic to vegans". The Secret Revelation