For a lesson in minimalism, many cooks turn to Marcella Hazan’s three-ingredient sauce. You simply simmer a can of whole peeled tomatoes with a halved onion and a generous knob of butter. The fat from the butter mellows the acidity of the tomatoes, creating a velvety, orange-hued sauce that is sophisticated yet incredibly easy to make. 3. Shakshuka and Eggs in Purgatory
Whole tomatoes are perfect for North African or Italian poached egg dishes. In these recipes, you want a sauce that is thick enough to hold the weight of an egg but liquid enough to dip bread into. Sautéing peppers, onions, and spices (like cumin and paprika) before adding the hand-crushed tomatoes provides a robust base for a hearty brunch. 4. Creamy Tomato Bisque Recipes Using Whole Peeled Tomatoes
While many reach for tomato juice or puree for soup, whole peeled tomatoes provide a deeper flavor profile. Roasting the canned tomatoes in the oven with some thyme and garlic before blending them with vegetable stock and heavy cream results in a concentrated, smoky sweetness that elevates a standard grilled cheese pairing. 5. Braises and Stews For a lesson in minimalism, many cooks turn
Whole peeled canned tomatoes are often called the "gold standard" of the pantry. Unlike diced or crushed versions, which are often treated with calcium chloride to help them keep their shape, whole tomatoes are typically processed at the peak of ripeness with minimal additives. This makes them incredibly versatile, as they can be transformed into almost any texture. Sautéing peppers, onions, and spices (like cumin and
