Recepty Baby Gali Access

Heat ghee in a pressure cooker. Add the cumin powder and turmeric. Add the chopped vegetables, dalia, and moong dal . Saute for 1 minute.

Pour in the water and pressure cook for 4 whistles on medium heat. Once the pressure releases, mash the

Add 1 cup of water and pressure cook for 3 to 4 whistles until it is very soft. recepty baby gali

At this stage, your baby can handle more texture and complex flavors. Vegetables add vital vitamins and minerals. : 2 tablespoons of dalia 1 tablespoon of moong dal (yellow lentils)

Adjust the consistency using a little warm water or expressed breastmilk. 🥕 Stage 2: Savory Vegetable Dalia Khichdi (8 to 10 Months) Heat ghee in a pressure cooker

: When introducing dalia for the first time, wait 3 days before adding any other new food to monitor for allergic reactions. Age Appropriateness : Plain, smooth dalia porridge can be introduced around 6 to 7 months of age.

2 tablespoons of finely chopped mixed vegetables (carrots, peas, or potatoes) A pinch of turmeric powder A tiny pinch of ground cumin (helps prevent baby gas) 1.5 cups of water 1/4 teaspoon of ghee : Wash the dalia and moong dal together and drain them. Saute for 1 minute

Once cooled, blend the mixture into a completely smooth, liquid puree.