Mamalygi Po Moldavski — Recept

: A sharp sauce made of crushed garlic, salt, a little oil, and a splash of broth or water. : A rich pork or chicken stew cooked in wine and lard. Scrambled Eggs : Simple eggs fried in butter.

Reduce heat to the lowest setting. Smooth the surface with the back of a wet spoon. Cover and let it "sweat" for about 15–20 minutes. It is ready when the mixture pulls away easily from the walls of the pot. recept mamalygi po moldavski

Using a wooden thick spoon or a rolling pin ( făcăleț ), start stirring vigorously in a circular motion. Break up any lumps against the sides of the pot. : A sharp sauce made of crushed garlic,