Puya - Fresh 📥

If you cannot find puyas, Guajillo chiles are the best flavor match, though they are milder. Storage Guide

The Puya (or Pulla ) chile belongs to the Capsicum annuum species and is closely related to the Guajillo pepper. Puya - Fresh

Distinguished by a fruity, cherry-like aroma with subtle undertones of licorice, berries, and smoke. If you cannot find puyas, Guajillo chiles are

Choose peppers that are shiny, firm, and intact. If buying "fresh" looking dried puyas, they should still be pliable and slightly soft , not brittle. If you cannot find puyas

Their thin flesh is ideal for pureeing into fresh salsas, especially fruit-based varieties.

Store fresh puyas in the refrigerator's vegetable drawer to keep them for up to two weeks .

They pair excellently with chicken, fish, pork, and veal.