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: Dip the shaped dough into a boiling baking soda bath for about a minute. This "lye-style" bath is what creates the golden-brown crust and unique pretzel scent.
can be a fun and rewarding activity, especially when done with family or for a themed snack night. While there are many ways to enjoy them, Making Pretzels at Home
: Roll the dough into a long rope (about 20 inches), form a circle, twist the ends twice, and press them back onto the bottom of the circle.
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