This classic Soviet-era recipe for " Chestnut" (Kashtany) pastries
ПЕЧЕНЬЕ КАШТАНЫ. Выпечка для Детей и Взрослых pirozhnye kashtany recept
Если вы хотите вспомнить детство, то попробуйте этот рецепт. Очень нежное печенье "Каштаны", которые сделаны из вареных желтков. YouTube·Кулинария Многодетной МАМЫ This classic Soviet-era recipe for " Chestnut" (Kashtany)
For a visual guide, you can check out popular versions on Say7.info or Povar.ru . Sour cream: 100g (about 3–4 tbsp)
3–6 large yolks (rubbed through a sieve). Butter or Margarine: 100g–150g (softened). Sour cream: 100g (about 3–4 tbsp). Sugar: 1 tbsp (for the dough). Baking soda: ¼ tsp (quenched with vinegar or lemon juice).
Pinch off small pieces of dough (about the size of a real chestnut). Flatten a piece, place a hazelnut in the center, and roll it back into a ball.
Place the balls on a baking sheet lined with parchment paper. Bake at 180°C (350°F) for 18–25 minutes until light golden brown. Let them cool completely.