To keep your grill running smoothly, always empty the hopper after use and use a shop vac to clear out ash from the burn plate once the unit has cooled down. Option 2: For the Airgun Hobbyist
One of the best ways to use your pellet grill is for an overnight smoke. For a classic brisket, set your grill to 200°F around 11 PM and let it go until morning.
When your meat hits an internal temperature of about 165°F, it may stop rising. This is the time to wrap it in butcher paper or foil to lock in moisture and push through to that perfect 203°F–205°F finish.