: Unexpected flavor profiles such as green-tea flavored tagliatelle served with scampi and ginger.
: Always reserve some of the starchy pasta cooking water. Adding a splash back into your sauce helps it emulsify and cling perfectly to the noodles. Availability
: It teaches techniques for coloring dough naturally with ingredients like beetroot juice or parsley and infusing it with aromatic herbs and spices. Diverse Recipe Range : Pasta: Fresh, Simple and Magnificent Recipes
: Use a large enough pot with plenty of water and season it generously with salt—this is your only chance to flavor the pasta itself.
: Cook pasta until just before it reaches al dente in the water; it will finish cooking when tossed with the hot sauce. : Unexpected flavor profiles such as green-tea flavored
: Elevated takes on old favorites like Spaghetti Carbonara with quail eggs , traditional macaroni gratin, and parmesan lasagna.
: The book provides clear, detailed instructions for making fresh pasta dough from scratch. Availability : It teaches techniques for coloring dough
To ensure "magnificent" results every time, the authors and culinary experts suggest several foundational practices: