The foundation. They must be sliced into thin rounds (about 2–3mm) so they cook through and absorb the juices.

The "pravi način" (right way) is celebrated for its balanced texture—crispy on top and soft, juice-soaked in the middle.

A simple custard made of whisked eggs and milk or sour cream, which creates a golden, slightly spongy crust. Review: Why This Method Works

, which is a staple of Serbian, Bosnian, and Bulgarian home cooking. Unlike the Greek version that uses eggplant and thick béchamel, the "proper" Balkan musaka is defined by its simplicity, heartiness, and specific layering techniques. The Core Components