Migas De: Pan

: Pulse dehydrated, crustless bread in a food processor for a light, flaky texture.

from Spain (or its egg-based Mexican-American variation) and simple . Traditional Spanish Migas Migas de pan

: Scrambled eggs are folded into the crispy tortillas along with onions, jalapeños, and tomatoes (pico de gallo). : Pulse dehydrated, crustless bread in a food