Mandi_kuchek Official

2 cups of long-grain Basmati rice, soaked for 30 minutes.

Measure the reserved broth. You generally need 1.5 cups of liquid for every 1 cup of soaked Basmati rice. Add water if necessary. mandi_kuchek

Once the water level drops to the surface of the rice, place the cooked meat pieces on top of the rice. Cover tightly with a lid or foil and cook on very low heat for 15–20 minutes. 4. The "Mandi" Smoke (Crucial Step) To get the authentic pit-cooked flavor at home: Heat a piece of charcoal until it is glowing red. 2 cups of long-grain Basmati rice, soaked for 30 minutes

Traditionally topped with fried raisins, slivered almonds, or pine nuts. Add water if necessary

Place the hot charcoal into the foil/bowl and pour a teaspoon of oil or ghee over it. It will immediately begin to smoke.