This dish is vegan, oil-free, and high in protein, making it an excellent choice for a healthy dinner. 10 minutes Cook time: 35 minutes Servings: 3 Source: Moroccan Lentils & Roasted Carrots Ingredients Lentils: 1 cup red lentils, 4 cups water
1.5 tsp turmeric, 3/4 tsp cinnamon, 3/4 tsp smoked paprika, 1/2 tsp salt, 1/4 tsp black pepper Garnish: Fresh cilantro, mint, or parsley (optional) Instructions low fat vegetarian recipe
A quick 20-minute sauté using minimal oil and fresh lemon zest for flavor. This dish is vegan, oil-free, and high in