This "rare" menu is a breakdown of the offerings at in New York, a spot that gained significant attention for its innovative Thai-inspired dishes. Since its opening, it has become known for its unique takes on traditional flavors, earning a Michelin star within its first year. 🥗 Starters & Salads

Bold, creamy, and slow-cooked dishes that highlight regional Thai influences.

: A three-day lemongrass-marinated chicken, served boneless.

: A community program providing food boxes for families in need.

: A savory dish featuring purple rice and sweet Thai sausage.