Kitchen Steward: Crown Melbourne

At , a Kitchen Steward (also known as a Kitchen Hand) is a critical backbone role responsible for maintaining the hygiene and operational flow of the resort's diverse culinary venues. This position involves working in high-volume, world-class kitchens ranging from fine dining to large-scale buffet operations. Core Responsibilities

: Manage high-volume industrial dishwashers to clean cutlery, glassware, and heavy-duty cooking pots/pans efficiently. kitchen steward crown melbourne

: Ensure proper disposal and recycling of kitchen waste, including handling heavy lifting tasks. At , a Kitchen Steward (also known as

: Assist chefs with basic food preparation (e.g., peeling, washing produce) and restock supplies during peak service times. Job Requirements and public holidays.

: Ability to work a 24/7 rotating roster , including weekends, late nights, and public holidays.