After the fish has been stunned, the next phase involves ensuring the quality of the meat through proper bleeding and cleaning.
: Deliver a swift, forceful blow with a blunt object to the top of the head, specifically just above the eyes . Jak zabГt kapra ala dД›da
: Place the carp on the board in a vertical position (belly down) or hold it firmly in a towel. After the fish has been stunned, the next
3. Bleeding and Initial Processing (Vykrvení a očištění) After the fish has been stunned
: A careful incision is made along the belly. A key point in the "grandfather's style" is to avoid puncturing the gallbladder, as the bile can impart a bitter taste to the surrounding meat.