How To Make Cake Pops | EASY ◎ |

: 12–20 oz of candy melts or chocolate melting wafers.

: Lollipop sticks (4-6 inch), a cookie scoop (1-2 tablespoons), and a cake pop stand or Styrofoam block. Step-by-Step Instructions how to make cake pops

: Approximately 1/2 to 1 cup of frosting (store-bought or homemade buttercream). : 12–20 oz of candy melts or chocolate melting wafers