How To Buy Caviar -

Contains salt and borax (often found in European tins) for a softer pop. 3. Check for Freshness High-quality caviar should never smell "fishy."

Small, gray pearls; intense, salty, "oceanic" flavor.

Pearls should be distinct, shiny, and intact (not mushy). Scent: It should smell faintly of fresh sea air.

The type of sturgeon determines the flavor profile and price. The most expensive; large, buttery, gray pearls.

Smaller pearls; earthy and sweet; often the best value. 2. Decode the Labeling Look for these key terms to ensure quality:

Heat-treated for longer shelf life; firmer texture but less flavor.

Authentic caviar has a code on the back showing the species, country of origin, and harvest year. 4. Buying and Storage

📍 Never use a silver or stainless steel spoon; it oxidizes the roe and creates a metallic taste. Use mother-of-pearl, bone, or plastic. If you'd like to dive deeper, let me know: What is your budget per tin? Is this for a gift or a tasting party ?