Leaner and more affordable. Because it lacks fat, it can be tough if grilled; it’s best used for marinating or slow-cooking. 2. Choose the Right Cut for the Job
Every cut has a "personality." Match yours to your cooking method: good steak to buy
Choosing a great steak doesn’t have to be a gamble. Whether you’re planning a romantic date night or a backyard BBQ, knowing what to look for at the butcher counter can save you money and ensure a delicious meal. 1. Know Your Grades Leaner and more affordable
The "luxury" grade with the most marbling (the white flecks of fat inside the meat). It's incredibly juicy and tender, usually found at high-end restaurants. Choose the Right Cut for the Job Every
In the U.S., the USDA grades beef based on its tenderness and flavor.
The "sweet spot" for home cooks. It has good marbling and is widely available at retailers like Costco or Publix.