It analyzes the impact of processing on food quality, nutrition, and sensory attributes.
Chapters consistently detail theory, practical application, and commercial equipment. Food Processing Technology: Principles and Prac...
The text is structured into five core areas covering basic principles, ambient processing, heat application, removal of heat, and post-processing operations like packaging. It analyzes the impact of processing on food
Now in its fifth edition , the book is widely adopted as a standard text for food science courses and is recognized for the following features: removal of heat
Recent editions cover modern trends including sustainability, regulatory compliance, and functional foods.
It analyzes the impact of processing on food quality, nutrition, and sensory attributes.
Chapters consistently detail theory, practical application, and commercial equipment.
The text is structured into five core areas covering basic principles, ambient processing, heat application, removal of heat, and post-processing operations like packaging.
Now in its fifth edition , the book is widely adopted as a standard text for food science courses and is recognized for the following features:
Recent editions cover modern trends including sustainability, regulatory compliance, and functional foods.