Let the spices cool completely to ensure a fine grind.

Lightly toast whole seeds and pods in a dry pan over medium heat until aromatic (about 2–3 minutes).

Store in an airtight "zip" bag or jar in a cool, dark place to retain potency. Meal Prep Content: The "Masala Zip" Strategy

(Garlic Spice Powder) by roasting dry red chilies and garlic, then pulse-grinding for a coarse texture.