1 tbsp each of grated ginger and garlic, and a handful of sliced green onions.
For a dough that is firm yet pliable, use a simple ratio that works for everything from boiled dumplings to noodles. Dumplin'HD
Combine the flour with a pinch of salt in a bowl. Slowly add water while stirring with chopsticks until it forms a shaggy mass. 1 tbsp each of grated ginger and garlic,
1 lb ground pork (fatty cuts like 70/30 provide the best texture). Dumplin'HD