Line a 2 lb loaf tin with paper (no greasing required).
The outside should be crisp while the inside remains soft. DSCF2134 (Finger).MOV
Add the egg and milk, mixing everything thoroughly with a fork. Line a 2 lb loaf tin with paper (no greasing required)
Wrap in cling film or keep in a tin; it stays fresh for 2–3 days. Serving: Best enjoyed with a hot cup of tea. You can find more details or similar recipes on Oma's Blog . DSCF2134 (Finger).MOV