Leave the sheets to air dry for 24 hours. Once dry, they will be sturdy enough to write your recipes on. 💡 Creative Add-ins for a Cookbook
Use a drop of beet juice or turmeric for natural, food-safe tints.
Press patterned fabric onto the wet paper to give your cover a unique feel.
White paper, envelopes, or light-colored cardstock. Blender: To turn scraps into "mush" (pulp). Water: Warm water helps break down fibers.
Add bits of dried rosemary or thyme into the pulp for a culinary theme.
Hold the mold (screen side up) and deckle together. Dip them into the tub at an angle, then pull them straight up. Let the water drain through the screen.
Tear your paper into small pieces and soak them in warm water for a few hours. Blend until it looks like a thick soup.
