Domaoline -

A mandoline is a heavy-duty kitchen slicer that uses a stationary, adjustable blade to cut fruits and vegetables into uniform, paper-thin slices, juliennes, or waffle cuts.

Part of the Neapolitan mandolin family, it was used primarily in the 18th century as a bass voice in mandolin ensembles. domaoline

The mandolone was a Baroque-era bass instrument in the mandolin family. A mandoline is a heavy-duty kitchen slicer that

It was significantly larger than a standard mandolin and featured a deep, bowl-shaped back constructed from strips of wood. domaoline

Over time, it was largely replaced by the mandocello , which is easier to handle and provides a more modern bass resonance.