Sourcing authentic Danish grains (like Øland wheat) can be a challenge globally. Go to product viewer dialog for this item. Meyer's Bakery

by Claus Meyer is a comprehensive guide to artisanal Nordic baking that focuses on healthy, slow-fermented breads using heritage grains. Core Content & Structure

Covering sweeter, more decadent items like cinnamon loaves and scones.

Focused on nutrition and the use of diverse grain varieties.

Some readers may find the technical detail overwhelming at first. Excellent step-by-step photography for shaping and mixing.

Each section includes photographic step-by-step instructions, essential equipment lists, and a deep dive into the types of flour that define the "Nordic taste".

“The best explanation of how to make bread using a starter with fixes if you think you've gone wrong (incredibly handy!) And photos to match!” Amazon UK