: Garlic, capers, and anchovies are its best friends. When sautéed together, the anchovies melt into a savory base that coats the wilted greens.
If you'd like to try a specific dish, would you prefer a recipe or a bright, crunchy salad idea? How Italians Cook Escarole (you might be missing out)
: Use it to cut through the fat of crispy chicken thighs or bacon-heavy pasta.
: Garlic, capers, and anchovies are its best friends. When sautéed together, the anchovies melt into a savory base that coats the wilted greens.
If you'd like to try a specific dish, would you prefer a recipe or a bright, crunchy salad idea? How Italians Cook Escarole (you might be missing out)
: Use it to cut through the fat of crispy chicken thighs or bacon-heavy pasta.
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