Chepas Peludas Apr 2026

: Neutral oil with a high smoke point (like vegetable or canola oil). Preparation Steps

: In a large bowl, whisk together the flour and cold water until smooth. Chilling the batter in the fridge for a few hours is a professional tip for achieving a crispier coating. chepas peludas

: Fry until they are golden brown on all sides. Remove them and place them on paper towels to drain excess oil. : Neutral oil with a high smoke point

: Fill a deep pan with enough oil to submerge the dough. Heat it until a small drop of batter sizzles immediately upon contact. : Fry until they are golden brown on all sides

: Dust with powdered sugar, drizzle with honey, or serve alongside a warm drink like cocido .

: Carefully drop spoonfuls of the batter into the hot oil. They will puff up and create irregular, "hairy" textures as they fry.