: A classic choice from a renowned producer, this ham is cured in the mountain air of La Alberca, Spain. It offers a deep, authentic flavor and typically weighs between 15-17 lbs. Available at LaTienda.com. Peregrino Bone-In Jamon Serrano Go to product viewer dialog for this item.
: Unlike Italian Prosciutto, which is often sweeter and moister, Serrano ham is dry-cured for longer periods (typically 12–24 months), resulting in a firmer texture and a more concentrated, savory flavor. buy serrano ham
Serrano ham is a staple of Spanish gastronomy, prized for its artisanal production and distinct "mountain" curing process. : A classic choice from a renowned producer,
: A convenient 2 lb bulk pack aged for 18 months. It features a deep rich flavor and easy-to-peel slices, perfect for wrapping fruits or vegetables. Available at D'Artagnan Fermin Serrano Shoulder Paleta Sliced Go to product viewer dialog for this item. Peregrino Bone-In Jamon Serrano Go to product viewer