Buy Salmon Fish (99% Certified)

Different types of salmon offer distinct flavors and textures, which should guide your purchase based on how you plan to cook it.

How the fish was raised or caught impacts both flavor and environmental health. buy salmon fish

It should have a neutral or mild ocean scent. Avoid salmon that smells "fishy," sour, or like ammonia. Different types of salmon offer distinct flavors and

Eyes should be clear and slightly bulging; gills should be bright red. 3. Consider Sourcing and Sustainability Avoid salmon that smells "fishy," sour, or like ammonia

Look for labels like MSC (Marine Stewardship Council) for wild fish or ASC (Aquaculture Stewardship Council) for farmed salmon to ensure sustainable practices.

High fat content with a buttery texture; often considered the most premium variety.

Wild-caught salmon (often from Alaska) is generally leaner with a more robust flavor. Farmed varieties are more consistent in availability and often have higher fat content.