It is best sourced directly from farms (e.g., Miller's Bio Farm ) or through farm-to-table partnerships.
True raw butter is typically produced using old-fashioned methods. Key characteristics include: buy raw butter
Proponents argue that raw butter is far more than just a culinary staple; it is a nutritional powerhouse. Because the cream is not heated, it retains a range of immune-boosting vitamins and beneficial bacteria. It is a rich source of healthy fatty acids and antioxidants, which aid in nutrient absorption. Some proponents even note it can be applied topically to soothe skin. Key Characteristics and Sourcing It is best sourced directly from farms (e
