: Peppers are smoked over oak or beechwood fires, resulting in a deep, rich aroma. It is a staple for Spanish dishes like paella and chorizo.
: The most common type, offering a mild, fruity flavor with no heat. It is essential for authentic Hungarian Goulash . buy paprika
: Frequently recommended by cooking enthusiasts for being significantly fresher than typical supermarket brands. : Peppers are smoked over oak or beechwood