—and cut them into steaks yourself. This can cut your meat costs in half compared to pre-cut steaks. Request the 10 lb ground beef "chub" instead of tray packs for a better price per pound. 3. Buying Clubs and Co-ops
Local options include Yankee Farmer's Market for whole beef, or Mitchell Family Farms for smaller portions like 1/8 to 1/4 cow. 2. Wholesale Clubs & Business Centers buy meat in bulk cheap
Buying meat in bulk can cut your costs by , but the best "cheap" method depends on your upfront budget and freezer space. 1. Direct from the Farm (Best Overall Value) —and cut them into steaks yourself
You might pay around $3.87–$5.00 per pound (including processing) for beef. Wholesale Clubs & Business Centers Buying meat in
Some co-ops offer low-cost entry options, such as a $29 "Try It Out Box," so you don't have to commit to 100 lbs of meat at once. 4. Online Delivery Marketplaces
Offers local pickup locations in regions like Utah, Idaho, and Nevada.
