Preferred by reviewers for its "cheesy, brothy" white tofu and heavily spiced red variety.
Brined with salt and rice wine, this variety is salty, tangy, and has a texture similar to a soft, spreadable cheese. buy fermented tofu
A heritage Beijing brand famous for both red and "stinky" varieties. Their red version is noted for being sweet and mellow. Preferred by reviewers for its "cheesy, brothy" white
Some brands infuse cubes with chili oil for heat or sesame oil for a brothier, nuttier finish. Recommended Brands Their red version is noted for being sweet and mellow
When shopping, you will primarily encounter two types, with white being the most versatile starting point.
Fermented tofu , often called "Chinese cheese" or furu , is a potent, savory condiment made by preserving firm tofu in a seasoned brine. It transforms from a plain block into a creamy, umami-dense paste used sparingly to enhance rice porridge, stir-fries, or marinades. Core Varieties & Flavors