: The small, lightweight sachets (typically 250ml to 500ml) are easier to transport and store in bulk compared to heavy jerrycans or fragile jars.
"Bagged water," also commonly known as or "pure water," is a highly cost-effective method of distributing filtered or sanitized drinking water. It is primarily used in regions with limited water infrastructure, such as parts of West Africa, where it serves as a vital source of clean water. Key Features of Bagged Water
: It is significantly cheaper than bottled water, often costing less than $0.01 USD per 500ml bag to produce.
The rarely told story of the widely used water sachets - UNEP
