Bannock Site

: Originally a heavy, unleavened bread made from barley or oat flour , cooked on a "bannock stane" (stone) in front of an open fire.

: Scottish explorers and traders introduced the recipe to North America in the 18th and 19th centuries. Indigenous peoples adapted it, sometimes using ground nut or seed flour prior to European contact, and later transforming it into a symbol of resilience and survival . bannock

A report on reveals it as a versatile flatbread with a dual legacy, serving as both a historical Scottish staple and a deeply significant Indigenous cultural icon . : Originally a heavy, unleavened bread made from

: Today, it is a commercial feature in restaurants, appearing in burgers, tacos, and desserts like chocolate-topped treats. Preparation & Variants : Originally a heavy