Bacon Apr 2026

If you're feeling ambitious, you can actually cure your own bacon at home using pork belly and a simple salt-and-sugar cure over seven days [27, 32].

Let me know your favorite way to serve it! If you're feeling ambitious, you can actually cure

Don't toss that grease! Once cooled slightly, pour the rendered bacon fat into a glass jar and store it in the fridge. Use it later to sauté Brussels sprouts or fry eggs for an instant flavor upgrade. Sweet & Spicy: For " Millionaire's Bacon Once cooled slightly, pour the rendered bacon fat

) and letting it heat up with the bacon inside allows the fat to render more slowly, preventing curling [17]. Cook for 15–20 minutes

Cook for 15–20 minutes. Keep a close eye on it after the 15-minute mark, as every oven (and every thickness of bacon) varies [34].

Line a large rimmed baking sheet with aluminum foil or parchment paper for easy cleanup. For maximum air circulation and crispiness, place a wire cooling rack on top of the sheet [34].