: Harvest when pods are no more than 2.5 cm (1 inch) long . If you wait, they quickly become woody and fibrous , making them unpalatable.
This plant is as ornamental as it is edible, but it can be a bit finicky depending on your climate. asparagus pea
If you tell me your or current garden setup , I can give you more specific advice on whether to start them indoors or sow them directly! The Asparagus Pea - Brooklyn Botanic Garden : Harvest when pods are no more than 2
💡 : In the 18th century, the roasted seeds were commonly used as a coffee substitute, earning it the nickname "English coffee pea". If you tell me your or current garden
: In warm weather, check your plants every 2–3 days . Constant picking encourages the plant to keep producing new pods all summer long.