Amphora Access

The structural design of the amphora was dictated by its specific utility. Most transport amphorae featured a , which allowed them to be easily stacked in the sandy holds of ships or upright in soft soil. This narrow base also acted as a third "handle," providing a grip for pouring.

Beyond their physical shape, these vessels were standard units of measurement. An Attic wine amphora, for instance, typically held about 39 liters (approximately 41 quarts). Economic and Archaeological Significance amphora

Physically, amphorae are categorized into two primary structural types: The structural design of the amphora was dictated

For modern archaeologists, amphorae are invaluable artifacts for reconstructing ancient economies. Because they were mass-produced and frequently discarded after a few uses, they appear in massive quantities at shipwrecks and ancient harbors. Hellenistic and Roman Stamped Amphora Handles from Phaselis Beyond their physical shape, these vessels were standard