American Hop < Plus >

Hop cultivation in America began in the early 1600s with European settlers, but the industry truly found its footing in the fertile, arid landscapes of the . Today, three states dominate the market:

: The Yakima Valley produces nearly 75% of all U.S. hops. american hop

: A major producer that expanded significantly during World War II. Hop cultivation in America began in the early

: Known for the Willamette Valley and its unique terroir. American Hop-Growing Sub-Regions - Beervana blog arid landscapes of the . Today