Preheat to 180°C (350°F) . Grease and flour a bundt or round cake pan.
In a large bowl, whisk eggs and sugar with an electric mixer for 5–7 minutes . This is the most important step; the mixture should become thick, pale, and triple in volume. ЩѓЩЉЩѓЩ‡ Ш§Щ… ШґШ§Щ…ШЁЩ€ 6mp4
Sift the flour, baking powder, and salt. Gently fold them into the wet mixture using a spatula to avoid deflating the air bubbles. Preheat to 180°C (350°F)
Uses basic household ingredients (flour, eggs, sugar, oil). 🥣 Recipe Details This is the most important step; the mixture
" ) refers to a popular, vintage-style recipe from the Middle East. It earned this nickname because of its incredibly light, fluffy, and "bubbly" texture , reminiscent of the foam created by shampoo. It is also known as a " Seven-Minute Cake " or a simple "Oil Sponge." ✨ Key Characteristics Texture: Extremely airy, moist, and soft like a cloud.