52686 Gost R -

: Applies to hard, semi-hard, soft, and brined cheeses, as well as cheese products (analogues).

You can purchase or view the full technical text of the updated 2023 standard on platforms like the Official Regulatory Library or All-Standards .

is a Russian national standard titled "Cheeses. General specifications" . 52686 gost r

: Outlines mandatory information that must appear on consumer packaging, such as fat content in dry matter and moisture mass content.

The current active version is , which was published with an effective date of January 1, 2025. This standard replaces the previous GOST R 52686-2006 version. Key Sections and Requirements : Applies to hard, semi-hard, soft, and brined

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: Determining the physical parameters and gravimetric yield of various cheese types. General specifications"

The standard establishes the general technical requirements for various types of cheese intended for direct consumption or industrial food processing.